Winter 2010 Calendar Events
Lisa Dupar Catering & Pomegranate
Friday, January 29, 2010 . 6:30 – 9:30pm
Lisa Dupar Catering Kitchen
18005 NE 68TH St, Redmond, WA 98052
$75/PERSON
425.881.3250
Here’s a sample of the amazing menu planned for the evening:
PHYLLO WRAPPED LAMB CHOPS
with arugula pesto & curried squash
2007 Cadence Coda
SHEEP’S MILK RICOTTA GNOCCHI
with smoked tomatoes
2006 Cadence Ciel du Cheval
PROSCUITTO WRAPPED ONO
with arbequina olives and porcini confit
2006 Cadence Tapteil
Serafina
Thursday, February 4th, 6:30pm
2043 Eastlake Ave E, Seattle, WA 98102
$65/Person
206.323.0807
Washington State’s own winemaking lovebirds, Ben and Gaye, from critically acclaimed Cadence Winery, join Serafina in celebrating the Month of Love. Those at Serafina have been longtime lovers of the seductive Bordeaux blends crafted by the Cadence duo. Treat your sweetie to this rare opportunity to meet and learn from two of the state’s finest winemakers and to taste back vintages of our sensuous blends.
Click here for more information.
South Seattle Artisan Wineries (SSAW) Open House
Saturday, February 13, 2010
Seattle
At the Winery 1-5
Grab your sweetie and celebrate the color red. We’re once again joining with our 7 cohorts in the south end for a Valentine’s wine tasting. Wine is a perfect gift from Cupid, and the open house house is a great way to enjoy spend time with someone you love! There is a $5 tasting fee that will be refunded with any purchase.
Cadence is flattered to be the subject of a six page feature article in the current issue of Hugh Johnson’s World of Fine Wine (Issue 25). Wine writer Bruce Schoenfeld brings fine writing and a thoughtful perspective on our pursuit of a vision singular in Washington State to craft wines that focus on terroir, “intensity without weight”, and a balance of the fine line that allows the wines both to drink well immediately and to strengthen their personality with age. Read the article here.
Watch a terrific piece by Denise Whitaker on KOMO about our wonderful volunteers!
And another great piece by Josephine Cheng on KING-5 Evening Magazine that also features our SSAW cohort, Tim Sorenson of Fall Line Winery.