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Newsletter

Fall 2022 “Digging Deeper into Dirt”
Fall 2021 “20 Vintages of the Great Ciel du Cheval Vineyard”
Fall 2020 “Cadence Super Special Bottlings”
Fall 2019 “Cara Mia Vineyard v2.0”
Fall 2018 “Cadence Turns 20”
Fall 2017 “Sustainability: What it Means at Cadence and Cara Mia Vineyard”
Fall 2016 “The Many Hands That Shape the Wine”
Fall 2015 “A Peek Inside the Top Secret Research Laboratory at Cadence”
Fall 2014 “An Interview with Seattle Symphony Executive Director Simon Woods”
September 2014 “Baby It’s Hot Outside“
Fall 2013 “Root, Soil and Sun“
November 2012 “Blending With Intent”
September 2012 “Cadence Gets a Remodel”
Fall 2011 “Inside the Mind of the Vintner”
Fall 2010 “From Grapes to Glass:What Handcrafted Really Means”
Spring 2010 “Top Questions You’ve Always Wanted to Ask about Cadence”
Fall 2009 “Barrel Talk: The Relationship of Wood to Wine”
Spring 2009 “The Two Sides of Oxygen: Oxidation and Reduction, a Quick Technical Note”
Fall 2008 “The Past Decade: Cadence Celebrates 10th Anniversary Harvest”
Spring 2008 “Free Run & Press Wine, a Quick Technical Note”
Fall 2007 “A Year in the Life of a Vine”
Fall 2006 “The Story of Cara Mia Vineyard”

 

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